DUTIES & RESPONSIBILITIES

• Food Preparation Execution
• Set up station according to Sauced Standard and Guideline
• Prepares all food items as directed in a sanitary and timely manner
• Follows recipes, portion control and presentation specifications as set by Sauced BBQ
• Restocks all items as needed throughout the shift
• Maintain a clean work station, constantly practicing food safety, sanitation and organizational skills
• Has an understanding and knowledge of how to properly use and maintain all equipment in your station
• Assists with cleaning, sanitation and organization of the kitchen, walk-in coolers and all storage areas
• Adheres to proper storage and hierarchy of food
• Performs additional responsibilities as requested the Executive Kitchen Manager or Kitchen Manager at any time

OPERATIONAL EXECUTION

• Maintain personal health and sanitation standards
• Knows to keep track of and report all wasted food
• Must handle and rotate all food products properly
• Maintain a clean uniform and understands the he/she is always on stage
• Attendance in mandatory meetings and training
• Ensure 100% compliance with all company policies and laws, including health and safety standards
• Ensure compliance with Sauced Code of Ethics, Integrity and Conduct

NECESSARY SKILLS AND REQUIREMENTS

• Must be 18 years of age
• A minimum of 2 years full service, high volume, casual dining restaurant experience preferred
• Ability to work in a fast paced environment
• Good communication skills
• Ability to absorb and retain information quickly
• able to memorize menu recipes to ensure speed and accuracy for our guests
• Experience working in a team orientated environment
• Must have knowledge of knife skills
• Essential hand/eye coordination
• Knowledge of principles for dealing directly with the public
• Ability to read and understand information and ideas presented in writing
• Mature judgment in handling all matters
• Excellent organization and problem solving skills
• Standing and walking during entire 8 hour shift
• Lift and carry supplies and cases up to 50 lbs
• Reaches, bends, stoops, lifts, shakes, stirs, pours and carries
• Understanding of restaurant KDS systems
• Ability to speak, read and write in English
• Food Handlers permit required