We are looking for an experienced and energetic Executive Kitchen Manager with great leadership skills who will contribute to a fun, friendly, and fast paced environment while developing dynamic teams. Sauced BBQ & Spirits is a high-volume BBQ restaurant in a prime location next to the Golden 1 Center in downtown Sacramento. Our Executive Kitchen Manager must lead by example in every area of the restaurant and must be passionate about building a loyal fan base, with a desire to continuously develop systems and staff to provide the best possible experience to our guests again and again.
Responsibilities:
· Shift to shift operations of the BOH, knowing and being able to fill in all applicable areas of the kitchen, smoker room, dish area.
· Implement training program throughout the kitchen with measurable metrics and accountability to those metrics.
· Manage the BOH staff to meet operational goals as far as efficiency and profitability as it relates to labor and food cost
· Implement BOH procedures for best operational efficiencies, to include but not limited to:
· Product Receiving and Ordering
· Quality Control
· Line Checks
· Maintaining proper levels of inventory
· Employee Review/Grading/corrective actions
· Sanitation Requirements
· Cycle Counting/Inventory
· Hiring
· Plating
· Product Rotation
· Implementing and maintaining proper food/beverage handling processes in relationship to the health and safety of employees and guests, including storage of proteins and other foods properly.
Experience:
· 2-4 years of experience as an Executive Kitchen Manager in a full-service restaurant
· Responsible for overseeing 30+ staff members
Education/Certification:
· California Food Protection Manager Certification
We offer a competitive compensation and benefits package! If this management opportunity sounds appetizing to you, apply today, and get ready to be #Sauced!