- One year experience as a Line Cook preferred.

- Ability to work positively in a fast-paced environment.

- Ability to work effectively within a team.

- Must be able to work quickly in a confined area and stand for extended periods of time.

- Basic English reading and communication skills.

- Strong attention to detail.

- Knowledge of weights, measurements, volume and cooking procedures.

- Ability to lift up to 50 lbs. as needed.

- Ability to work in elevated temperatures.

- Continuous use of hands and arms.

              - Continuous bending, reaching and twisting.