We are looking for an experienced and energetic Executive Kitchen Manager with great leadership skills who will contribute to a fun, friendly, and fast paced environment while developing dynamic teams. Sauced BBQ & Spirits is a high-volume BBQ restaurant in a prime location next to the Golden 1 Center in downtown Sacramento. Our Executive Kitchen Manager must lead by example in every area of the restaurant and must be passionate about building a loyal fan base, with a desire to continuously develop systems and staff to provide the best possible experience to our guests again and again.
 

Responsibilities:

·       Shift to shift operations of the BOH, knowing and being able to fill in all applicable areas of the kitchen, smoker room, dish area.

·       Implement training program throughout the kitchen with measurable metrics and accountability to those metrics.

·       Manage the BOH staff to meet operational goals as far as efficiency and profitability as it relates to labor and food cost

·       Implement BOH procedures for best operational efficiencies, to include but not limited to:

·       Product Receiving and Ordering

·       Quality Control

·       Line Checks

·       Maintaining proper levels of inventory

·       Employee Review/Grading/corrective actions

·       Sanitation Requirements

·       Cycle Counting/Inventory

·       Hiring

·       Plating

·       Product Rotation

·       Implementing and maintaining proper food/beverage handling processes in relationship to the health and safety of employees and guests, including storage of proteins and other foods properly.

Experience:

·       2-4 years of experience as an Executive Kitchen Manager in a full-service restaurant

·       Responsible for overseeing 30+ staff members

Education/Certification:

·       California Food Protection Manager Certification

We offer a competitive compensation and benefits package! If this management opportunity sounds appetizing to you, apply today, and get ready to be #Sauced!